Saint Patrick's Day

We celebrate the Irish because of their history, culture, and determination to go on as a "can-do" folk.
We also celebrate them for their rich folklore, their dairy products from happy livestock in emerald green pastures, wit, and sarcasm.
Have a bowl of stew while you embrace diversity.

3 Lbs. Corned Beef Brisket + Seasoning Packet
3 Medium Celery Stalks, Cut Into 1-2 Inch Pieces
1 Yellow Onion, Cut Into Wedges
1/2 Pound Red Potatoes
3 Large Carrots, Cut into1-2 Inch Pieces
4-6 C. Water
1 Head Cabbage, Wedged

1.       Rinse the corned beef brisket and pat dry.

2.       Season both sides of the brisket with the seasoning packet and place the brisket into the bottom of the slow cooker.

3.       Place celery, onion, potatoes and carrots over the top of the brisket.

4.       Add 4-6 cups of water to the crock pot until the brisket is nearly covered.

5.       Cover and cook on high for about 4 1/2 hours (8 1/2 hours on low.)

6.       Place the cabbage over the top of the veggies and brisket. Cook for 1 hr.

7.       Once the cabbage is nice and tender, remove the brisket and slice thinly. 

Éirinn go Brách