On occasion we get some tasty, healthy, inexpensive recipes. During Summer vacation we are getting tips galore:
What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that's what you've been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier. It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.
So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret!
(From a friend who just came back from Morocco where they add the pulp of cooked lemon to many dishes and dice the (cooked) peel to spice up sauces. Cooked lemon slices can be kept in the fridge for up to 6 months.)
What's the major advantage of using the whole lemon other than preventing waste and adding new taste to your dishes?
Well, you see lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. And yes, that's what you've been wasting. But from now on, by following this simple procedure of freezing the whole lemon, then grating it on top of your dishes, you can consume all of those nutrients and get even healthier. It's also good that lemon peels are health rejuvenators in eradicating toxic elements in the body.
So place your lemon in your freezer, and then grate it on your meal every day. It is a key to make your foods tastier and you get to live healthier and longer! That's the lemon secret!
(From a friend who just came back from Morocco where they add the pulp of cooked lemon to many dishes and dice the (cooked) peel to spice up sauces. Cooked lemon slices can be kept in the fridge for up to 6 months.)
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